Chapleau Lodge Sample Menu

SATURDAY EVENING

  • Bruschetta
  • Creamed Mushroom Soup with Butter and Fresh Parsley
  • Mixed Green Salad with Balsamic Vinaigrette

    Entrees

  • Holiday Turkey Dinner with Wild Rice Stuffing
    or
  • Braised Medallions of Lamb
    or
  • British Columbia Rainbow Trout
  • Savoury Garlic Mashed Potatoes and Fresh Baby Carrots

    Desserts

  • Pumpkin Pie with Bourbon Cream
  • Peach Melba with Raspberry Sauce
  • Do-It-Yourself Sundae
  • Assorted Cheeses
  • Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk

    • TUESDAY EVENING

  • Table Celery and Cheese
  • Butternut Squash Soup
  • Caesar Salad

    Entrees

  • Rib-Eye Steak Grilled to Perfection
  • Broiled Halibut Ambassador
  • Entrees are served with Baked Potatoes and Sliced Mushrooms

    Desserts

  • Oven- Browned Lemon Meringue Pie
  • Date Squares
  • Do-It-Yourself Sundae
  • Assorted Cheeses
  • Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk

    		• FRIDAY EVENING

  • Honeydew Melon in Port Wine
  • Tomato Roasted Red Pepper Bisque Soup
  • Mandarin Almond Salad with Poppy Seed Dressing

    Entrees

  • Chicken Breast with Lemon
  • Oven-Basted Back Ribs
  • Crispy Whitefish
  • Entrees are served with Rice Pilaf and Fresh Broccoli

    Desserts

  • Northern Apple Pie
  • Chocolate Cake
  • Do-It-Yourself Sundae
  • Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk 
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