Chapleau Lodge Sample Menu

SATURDAY EVENING

  • Spiced Peach Cocktail
  • Creamed Mushroom Soup with Butter and Fresh Parsley
  • Tossed Salad
  • House, French, Italian, Blu Cheese, or Ranch Dressings

    Entrees

  • Holiday Turkey Dinner with Wild Rice Stuffing or
  • Grilled Lamb Chops with Mint Jelly or
  • British Columbia Rainbow Trout

    Entrees are served with Whipped Potatoes and Fresh Carrots

    Desserts

  • Pumpkin Pie with Bourbon Cream
  • Peach Melba with Raspberry Sauce
  • Do-it-Yourself Sundae
  • Assorted Cheeses

    Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk

    • TUESDAY EVENING

  • Table Celery and Cheese
  • Clam Chowder
  • Caesar Salad

    Entrees

  • T-Bone Steak or
  • Broiled Halibut Ambassador

    Entrees are served with Baked Potatoes and Sliced Mushrooms

    Desserts

  • Lemon Meringue Pie
  • Warm Apple Crisp with Custard Sauce
  • Do-it-Yourself Sundae
  • Assorted Cheeses

    Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk

    		• FRIDAY EVENING

  • Melon Balls in Port Wine
  • French Onion Soup
  • Mandarin Almond Salad with Poppy Seed Dressing

    Entrees

  • Duck a l'Orange** or
  • Pasta Primavera or
  • Broiled Salmon with Wine & Tarragon Sauce**

    **French Provincial Potato Salad

    Desserts

  • Apple Pie
  • Lemon Poppy Seed Cake
  • Do-it-Yourself Sundae
  • Assorted Cheeses

    Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk