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Chapleau Lodge Sample Menu
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SATURDAY EVENING
Spiced Peach Cocktail
Creamed Mushroom Soup with Butter and Fresh Parsley
Tossed Salad
House, French, Italian, Blu Cheese, or Ranch Dressings
Entrees
Holiday Turkey Dinner with Wild Rice Stuffing
or
Grilled Lamb Chops with Mint Jelly
or
British Columbia Rainbow Trout
Entrees are served with Whipped Potatoes and Fresh Carrots
Desserts
Pumpkin Pie with Bourbon Cream
Peach Melba with Raspberry Sauce
Do-it-Yourself Sundae
Assorted Cheeses
Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk
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TUESDAY EVENING
Table Celery and Cheese
Clam Chowder
Caesar Salad
Entrees
T-Bone Steak
or
Broiled Halibut Ambassador
Entrees are served with Baked Potatoes and Sliced Mushrooms
Desserts
Lemon Meringue Pie
Warm Apple Crisp with Custard Sauce
Do-it-Yourself Sundae
Assorted Cheeses
Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk
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FRIDAY EVENING
Melon Balls in Port Wine
French Onion Soup
Mandarin Almond Salad with Poppy Seed Dressing
Entrees
Duck a l'Orange**
or
Pasta Primavera
or
Broiled Salmon with Wine & Tarragon Sauce**
**French Provincial Potato Salad
Desserts
Apple Pie
Lemon Poppy Seed Cake
Do-it-Yourself Sundae
Assorted Cheeses
Beverages are Coffee, Tea, Decaffeinated Coffee, and Milk
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